Thai Shock

I remember how naive I was before I went tonight before we were to depart to Bangkok. We
Thailand. Firstly, I knew nothing then of Southeastwere eating in an outdoor market/restaurant and
Asia and Thai cuisine had not yet caught on ineverything- the glasses, the chopsticks, the plates,
Japan or the States. I was an exchange studentwere, well, just plain filthy and unsanitary. As was
protected in Japan, ready for a real adventure.the concrete beneath our feet. Everything stunk
The ultimate goal was the island of Koh Samuitoo.
(which bore the slogan it ain't what it used to beOne of friends knowingly remarked, Just wait until
but it's still worth it). That slogan probably lastedwe get to Thailand. You ain't seen nothing yet! It
thirty years before the last hopeful backpackerwas very anti-climatic of him to say that though.
had to admit it's now Club Med beach to beach.Bangkok (twenty years ago, mind you) was
Still, I did many things on that island; I caught aindeed poor, polluted, and crowded, it was also
beautiful and big bright green tropical fish that wevery clean, colorful, and the people were
had for dinner. I discovered the durian Mecca ofenergetic and happy. Buddhas were at every
Southeast Asia in the village of Surat Mai, Icorner, and everyone was grinning. I fell in love
chased down and with a rock killed a chicken thatwith a world that deep in my subconscious I had
we made into curry, and I went to the mostbeen longing for. The only problem was that it
fantastic seafood restaurant of my life there.was February and it was HOT! I remember as I
But this anecdote is not about Koh Samui and thewas nearly about to pass out at a temple a
famous night boat to Sura Thani. It's more aboutmiddle aged macho guy coming up to me and
Bangkok. You see, I distinctly remember us as aproudly saying, My country is hot! That voice still
bunch of ignorant college kids in Hong Kong theechoes in my mind as surely as he has grown old.